Forum

Welcome to our new forum! We welcome SOL members as well as non-members to register and join us in discussing these ideas. If you are interested in seeing new categories added, let us know!

You need to log in to create posts and topics.

Making the most of our food sources

Share recipes, tips & tricks. We are all in this together..

My parents use to talk about the ways their parents survived THE depression. so I grew up this way. Others didn’t so passing info on is essential - Letting nothing go to waste !

This site has general ideas to stretch recipes & resources. https://www.askaprepper.com/10-food-lessons-great-depression/

 

Searching

”.. depression era recipes “

looking for one in particular- a great soup mom made from potato peels

(here is one .. https://www.cheapskatecook.com/potato-peel-soup/ )

& other items most of us toss into trash or compost.

Anyone have another one ?

 

135 recipes using food ‘scraps’

https://food52.com/tags/cooking-with-scraps

NOT FOR EVERYONE. however, My family ate (a little bit of) squirrel, rabbit, wild turkey, deer, etc. .Was ‘normal’ for my grandparents, both sides, and cousins.

https://honest-food.net/how-to-cut-up-a-squirrel-cooking/?fbclid=IwAR0EZBbp_9GAw82DjBBH2faZvvIykL2YA0j2ySWisqSGI5VdjbpAM1fkeQ4

https://www.vitamix.com/us/en_us/cooking-with-food-scraps-how-to-make-the-most-of-your-groceries?cid=scl-OR-FBPAGE-Household-Article-20200324

 

 

 

Foraging for Wild Edibles and Herbs: Sustainable and Safe Gathering Practices

 

School of Living: A non-profit educational network